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Department

Traditional Dishes
Experience the delightful taste of Kurdish culture with this crispy and sweet Loqmak recipe. These golden-brown deep-fried treats are a perfect balance of sweetness and texture, soaked in a luscious simple syrup and enhanced with a hint of orange blossom. Perfect for any occasion, they bring an irresistible dessert to your table.
Kurdish Loqmak
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Mahalal is a flavorful and colorful traditional Kurdish pickled vegetables dish. It blends the earthy taste of beets and the crunchy textures of cauliflower and cabbage with the tanginess of white vinegar, making it a versatile and zesty addition to any meal.
Mahalal - Kurdish Pickled Vegetables
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Maqlooba is a savory traditional Arabic dish that creates an impressive culinary display by integrating seasoned chicken, an array of vibrant vegetables, and fragrant basmati rice into a single, harmonious pot.
Maqlooba
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Perde Pilav, also known as 'curtain rice,' is a delightful and elegant Middle Eastern dish. It features aromatic spiced basmati rice combined with succulent diced chicken, vibrant peas and carrots, crunchy almonds and cashews, and sweet raisins, all encased in a crispy Saj flatbread crust.
Perde Pilav
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Kurdish Tashreeb is a traditional and comforting beef stew with a delightful blend of spices, typically served over freshly baked naan bread. This dish is a perfect example of simple yet satisfying Kurdish cuisine. With tender chunks of beef or lamb, aromatic spices, and a hint of citrus from dried limes, the stew provides a rich depth of flavor.
Kurdish Tashreeb
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Kurdish Epraxs, or Dolma, is a traditional dish that invites you to explore the aromatic and flavorful realm of Kurdish cuisine. This comforting meal features grape leaves, cabbage, zucchini, and onions, each carefully stuffed with a delightful mixture of rice and either ground beef or chicken.
Kurdish Epraxs/Dolma
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Experience a taste of Kurdish tradition with this comforting and hearty Rice and White Bean Stew. This family meal combines tender beef, creamy beans, and aromatic spices to deliver a delightful and nourishing dish perfect for any occasion.
Kurdish Rice and White Bean Stew
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Yellow Maqloob, traditionally known as Maqluba, offers a delightful symphony of textures and flavors. This Kurdish dish features a bed of tender chicken, an assortment of golden fried vegetables, and aromatic basmati rice spiced to perfection.
Yellow Maqloob
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The Kurdish Daween Yap Danqit is a comforting and hearty stew that highlights the rich flavors of Kurdish cuisine. This dish features a creamy blend of full-fat yogurt and tender barley, complemented by a fragrant sauté of garlic and dried mint.
Kurdish Daween Yap Danqit
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Gaimar, also known as Kaymak, is a traditional Middle Eastern clotted cream that offers a rich and creamy texture, perfect for smearing on freshly baked bread or pastries. This delicious delicacy can be made at home by slowly simmering whole milk and heavy cream until they thicken into a luscious treat.
Gaimar Clotted Cream
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Indulge in the traditional flavors of Kurdish cuisine with Sour Kari with Basmati Rice. This dish celebrates the unique taste of the arum plant, preserved and savored through the year. Combined with rice, sumac, and tahini, this recipe is sure to become a favorite in your kitchen.
Sour Kari with Basmati Rice
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